This report highlights the FACT Community Dialogues, which engage local communities in discussions about their right to food post-COVID-19. By unpacking constitutional rights and fostering collaborative dialogue, the dialogues aim to empower community members to actively participate in food governance. The report documents various community kitchens' roles in alleviating food insecurity and promoting social cohesion. It emphasizes the need for mutual accountability between citizens and the state, urging communities to reclaim their agency in food systems. Through these dialogues, FACT seeks to uncover challenges and opportunities, ultimately advocating for democratic, localized food systems that ensure access to nutritious food for all, while addressing the socio-economic inequalities that persist in South Africa.

This resource covers a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic.

This report delves into the transformative efforts of communities in Cape Town as they reshape urban food systems through creativity, care, and collective action. It emphasizes the vital role of community kitchens as hubs of resilience and advocacy, crucial for advancing the right to food. Rooted in feminist principles and grounded in lived experiences, the report provides tools, guides, and articles aimed at inspiring action during challenging times. By exploring how grassroots initiatives influence policy and foster inclusivity, it highlights pathways toward just and sustainable urban futures. Ultimately, this resource serves as a powerful testament to how communities can drive meaningful change, bridging informal social protection with formal governance to create a more equitable food landscape.