Cooking for a brighter future
From Research to Action
The four years of research did not stop at analysis. It nurtured networks of sisterhood and solidarity across Cape Town’s communities, built trust between academics and activists, and co-created strategies for engaging with policymakers. Pots and Pens to Parliament is the result of this process: a campaign that insists on bringing the voices of community kitchen leaders into public and political debate, demanding recognition of care as political work and the Right to Food as a core responsibility of the state.
the community kitchens are
Uphakanini Community Kitchen
Hazel Nyaba founded Uphakanini in 2020, in response to the COVID-19 pandemic. Hazel is a food gardener with experience of growing fruit, vegetables and also training other people to grow their own food. She trained others in the kitchen’s network to set-up their own gardens.
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Ubuntu Rural Women & Youth
Ubuntu Rural Women & Youth Movement operated 10 community kitchens at the height of the COVID epidemic Established in 2012 by Wendy Pekeur with the focus of ensuring women and
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Gogos's Kitchen
Gogo's Kitchen serves up to 300 people a day Established in 2020 by Maria Dlokolo in response to the COVID epidemic. Gogo’s kitchen is run by Maria and her daughter
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Charmaine's Kitchen
Charmaine’s Kitchen feeds children and youth in Wesbank. The kitchen serves up to 300 children and youth in Wesbank per day. Charmaine provides breakfast porridge almost daily and lunch three times per week.
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Callas Foundation
Callas Foundation Serves up to 600 people a day The Callas Foundation was established in 2018 by Caroline Peters to serve women affected by gender-based violence (GBV). Its program reflects
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Alcardo Andrews Kitchen
The Alcardo Andrews Foundation (AAF) was established in 2015 by Avril Andrews to honour her son and other boys and men who lost their lives to gang violence. It operates in Hanover Park and serves up to 1,000 meals per day.
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