This opinion brief investigates the implementation of the Right to Food (RtF) in South Africa and Kenya, focusing on the legal and policy frameworks that support or hinder food security. Despite constitutional guarantees, both countries face significant gaps in effectively fulfilling the RtF, resulting in high levels of food insecurity. The report highlights successful initiatives, such as South Africa's National School Nutrition Programme, while also stressing the necessity for stronger legal frameworks and local governance to ensure accountability. By analyzing existing policies and their impact, this brief aims to identify actionable recommendations for enhancing food access and nutrition, ultimately promoting a more equitable food system for vulnerable populations in both nations.